Heart and Soy / Roots

Nestled on the vibrant Bardstown Road in Louisville, Heart and Soy / Roots offers a distinctive culinary experience that celebrates the rich intersection of vegetarian, vegan, Asian fusion, and gluten-free dining. This restaurant is an inviting haven for those seeking both healthful and deeply satisfying meals that captivate the palate with layers of authentic flavors and inspired creativity.

The menu reads like a flavorful journey across Asia, thoughtfully reimagined through plant-based ingredients and an artful touch. Signature dishes such as the Vegan Spring Rolls and the comforting Pho Traditional Flat Noodle Soup deliver beautifully balanced textures and aromas—crisp, fresh rolls bursting with vibrant herbs and the pho’s fragrant broth warming every bite. The Special Lemongrass Tofu stands out for its impeccable texture and fragrant, citrusy notes, showcasing the chef’s skill in transforming tofu into a centerpiece that rivals any meat dish. Customers rave about the Egg Rolls with Sweet & Sour Sauce (Vegan), whose crackling exteriors and robust fillings perfectly pair with the tangy, slightly sweet dipping sauce.

Roots’ menu offers additional delights like the colorful Pan Fried Rice Noodles, brimming with crunchy vegetables and tofu that’s tender but delectably firm, and the refreshing and light Glass Noodle Salad featuring turmeric tofu and a medley of pickled vegetables, adding crispness and a tang that excites the senses. The Sizzling Sticky Rice Plate adds an inviting fusion of textures and exotic spices, rounding out a diverse and exciting range of options. Every dish is a careful balance of wholesome ingredients, elevated by distinctive sauces and impeccable seasoning.

The dining atmosphere at Heart and Soy / Roots reflects the warmth and friendliness found on the plate. Guests consistently comment on the welcoming nature of the staff, who are not only knowledgeable but genuinely passionate about the food they serve—making the experience feel personal and genuine. Whether you’re a seasoned vegetarian, a curious omnivore, or someone requiring gluten-free or vegan options, this restaurant caters thoughtfully and wholeheartedly to a broad audience.

One diner, J Hytken, described the fried rice as “one of the better fried rice dishes I have had in recent memory,” praising the tofu's surprising texture that rivals chicken—a remarkable feat that speaks volumes about the kitchen’s dedication and expertise. Others cherish the flavorful “avocado rolls and cucumber rolls” appetizers teamed with the crave-worthy tamarind sauce, a component so beloved it leaves patrons wishing it came bottled for home enjoyment. The affordability combined with the exceptional quality solidifies Heart and Soy / Roots as a Louisville treasure.

For lovers of Asian cuisine seeking vibrant, plant-based options in a lively yet cozy setting, Heart and Soy / Roots is a must-visit destination. Its innovative dishes are not only a treat for the taste buds but a celebration of mindful eating without compromise, ensuring an unforgettable dining experience that you’ll want to return to again and again.